100% QUALITY HOMEMADE DUMPLINGS
NO ARTIFICIAL FLAVOURINGS
Ingredients: Fresh Minced Pork Meat, Black Fungus (Wood Ear Mushroom), Carrots, Spring Onions & Natural Flavours
Boil - Defrost for 2 hours and cook with boiling water or soup until dumplings float or for atleast 5 - 8 minutes.
Deep Fry - Fry dumplings in hot oil until the skin browned or until the meat is thoroughly cooked.
Black Fungus or rather known as Wood Ear Mushroom has a distinctive taste and texture on its own. Enjoy the crunchiness of the mushroom in every bite. This recipe is made using natural flavouring with fresh minced pork, carrots, spring onion and loaded with sliced black fungus. Enjoy dumplings as a meal on its own or as a complement to your steamboat at home, noodles or rice dishes.