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RM13.80
Black Fungus Pork Dumplings 木耳肉碎水饺 (10pcs)
Price RM13.80
Product SKU A03
Availability In Stock
Quantity
Description

100% QUALITY HOMEMADE DUMPLINGS

NO MSG

NO ARTIFICIAL FLAVOURINGS

 

Ingredients: Fresh Minced Pork Meat, Black Fungus (Wood Ear Mushroom), Carrots, Spring Onions & Natural Flavours

 

Cooking Method:

Boil - Defrost for 2 hours and cook with boiling water or soup until dumplings float or for atleast 5 - 8 minutes.

 

Deep Fry - Fry dumplings in hot oil until the skin browned or until the meat is thoroughly cooked.

 

Black Fungus or rather known as Wood Ear Mushroom has a distinctive taste and texture on its own. Enjoy the crunchiness of the mushroom in every bite. This recipe is made using natural flavouring with fresh minced pork, carrots, spring onion and loaded with sliced black fungus. Enjoy dumplings as a meal on its own or as a complement to your steamboat at home, noodles or rice dishes.