Dong Guan Chinese Sausage 东莞腊肠
Weight/ 重量： 250gm± / 500 gm±
Storage: Keep refrigerated
Why is the shape of Dong Guan sausages short and thick? There are several different stories circulating in history, you can try to do some reading on the internet.
The production is different from other Chinese Sausages. It uses fresh pork, the ratio of 8:2 lean and fat meat is chopped, mixed with sugar, salt, special soy sauce and seasonings, and sprinkled with authentic Shanxi Fenjiu (grain wine). It is then packed in natural sausage casings and then tied in links. Air dried to a moderate degree and cured until it is transparent and dry. The flavour of Dong Guan sausage is very unique, the colour is bright, and it has the characteristics of crisp, even salty taste and a light wine aroma. It has become a top grade sausage in Guangdong. Dong Guan sausages are suitable for making wax meat rice and claypot chicken rice. You may also steam it and have it on its own with a bowl of warm rice. The taste is rather good and flavourful.