Premium German Pepper Sausage 德国黑胡椒香肠
Quantity: 4 pcs 数量：4 条
100% FRESH LOCAL PORK
Ingredients: Fresh Pork Meat, Salt, Spices, Black Pepper, Wheat Flour and Natural Flavours (< 5%) & Water
Cooking Suggestion: Boil sausage until half cooked approximately 2 minutes, mid heat. Remove and pan fry/grill/bake with or without oil until browned. Do not cut or burst the casing as the juice may dry up in the sausage.
The perfect combination of fresh juicy pork and cracked black pepper adds a little ‘kick’ to these delicious sausages. The addition of high-quality herbs and black pepper makes the sausages taste spicier and packed with natural rich meaty flavours. It is definitely a gourmet treat on a table with some cold beer or an addition to your favourite pasta. Grill, fry or oven bake them until browned to add in extra smoky taste to your hearty delicious sausage platter.