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RM21.50
Premium Italian Sausage 意大利传统香肠 (3pcs)
Price RM21.50
Product SKU S05
Availability In Stock
Quantity
Description

Premium Italian Sausage 意大利传统香肠 (3pcs)

Quantity: 3 pcs      数量: 3 条 

Weight: 300gm±

100% FRESH LOCAL PORK

 

Ingredients: Fresh Pork Meat, Salt, Spices, Herbs, Paprika, Wheat Flour and Natural Flavours (< 5%) & Water

Cooking Suggestion: Boil sausage until half cooked approximately 2 minutes, mid heat. Remove and pan fry/grill/bake with or without oil until browned. Do not cut or burst the casing as the juice may dry up in the sausage.


Italian sausage also known as fresh sausage is one of the few raw sausages in the market. It is not smoked or cooked during the filling process. Italian sausages consist of finely chopped fresh pork blended with herbs and spices. It is packed with tonnes of flavours and no matter how you eat; it is not greasy and the meat is full of aroma. It is best boiled and then grilled with low fire until it is thoroughly cooked.

意大利香肠也称为新鲜香肠,是市场上为数不多的生香肠之一,是意大利人引以为傲的美食。制作过程是用最朴实的方法把新鲜猪肉切碎,加入意大利香草和香料。无论您如何吃,它都充满了春意大利的风味;它不油腻,肉中充满香草的香气,仿佛游走在意大利的感觉。

建议:最好用沸水解冻和煮到半熟,然后用中低火煎或烤,直到肠衣表面开始烧焦就能上桌。